Some brands position themselves by the “type” of IPA they are-session, double IPA, dry hopped, double dry hopped, and so forth others focus on the region or state in which they are created, which explains East and West Coast varietals as well as Belgian and British IPAs. A wide range of flavor profiles and varieties-not to mention a generally higher alcohol content-make what constitutes an IPA a much more diverse profile than the average lager, which tend to run thinner, less hoppy, and in some cases wheatier.Ī full breakdown of precisely what makes an IPA an IPA is as complex as the process of its creation. The craft beer revolution has taken a major bite out of macrobrew’s traditional dominance of the national palette, and India pale ale is perhaps the most popular category to find traction in its wake.
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